What is “lab-grown meat?”
Lab-Grown “Meat” Is Coming to Stores and Restaurants Near You
Marie Hawthorne with The Organic Prepper reports:
In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. Two companies, Upside and Good Meat, will be producing their meat-like product for high-end restaurants soon.
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We wrote a few months ago about how consumers have not expressed interest in novel proteins. People around the world just want meat. However, this push to change our diet doesn’t seem like it’s going away, so let’s first look at what this product actually is and why we’re being told we should eat it.
What is “lab-grown meat?”
Lab-grown meat, which will be labeled in stores as “cell-cultivated,” is a highly processed product that mimics the taste and texture of real meat. Proponents claim it will save the environment and end animal cruelty. The truth, however, is a little more complicated.
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